Fancy Chickpea Salad

Recipe by duonyte
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chickpeas/garbanzo beans into a medium mixing bowl and mash them up using a potato masher. They should have some texture. (I used 2 cups of homecooked garbanzos, and found that a sturdy fork worked better).
  • Add the celery, parsley, sea salt and cayenne and continue mashing to combine.
  • Stir in the capers and walnuts. (I did not use walnuts, but used scallions and radishes, just to add more crunch).
  • Stir in the vegan mayonnaise 1 tablespoon at a time until desired consistency is reached.
  • Chill for 2 to 6 hours. Serve as a sandwich spread or serve on a bed of greens, as a main dish luncheon salad.
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