Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Old Fashioned mac 'n cheese. The Lehman family favorite. A simple recipe that is always a hit at carry ins--especially with the little ones.

Ingredients Nutrition

Directions

  1. Boil the noodles in water, just until tender. Don't overdo it or they get mushy. Drain and set noodles aside.
  2. In a large pot melt the butter over medium-high heat.
  3. Gradually add the milk, constantly stirring. Reduce the heat a little.
  4. Slowly add in the flour, and keep stirring.
  5. Cut the Velveeta into small chunks, and add to the sauce mixture, stir until melted; remove from heat.
  6. Add the noodles to the sauce mixture. Mix until evenly coated.
  7. Pour into a well greased glass 9x13-inch pan.
  8. Bake at 350°F for about 35 to 45 minutes, depending on your preference and your topping choice.

Reviews

(1)
Most Helpful

This was very good - I found the recipe when I wanted to make mac and cheese but only had noodles...it was easy and the sauce was just the right consistency - made a very nice dish. -------thanks!

Nursebarb May 27, 2008

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