Prep 10 mins
Cook 30 mins
This was a favorite recipe in my Aunt's home, where she raised 9 kids...they all loved it!
- 1 lb ground beef
- 1⁄2 cup catsup
- 1⁄3 cup celery, chopped
- 1⁄2 cup chopped onion
- 2 tablespoons sugar
- 2 tablespoons mustard
- 1 tablespoon butter
- 1 tablespoon vinegar
- Fry onions, hamburg and celery. Drain fat.
- Mix all other ingredients and add to hamburg.
- Simmer for 30 minutes. Serve on buns.
This was great, sweet n sour type of sloppy joe, I would make this instead of sloppy joes anyday, its to dye for. Reminds me of hotdog stuffers my grandmother used to make, she would freeze them in the bun w/tin foil & u could later put in the over