Recipe by Schwabina
My Great Aunt Meda's recipe; it's amazing. Enough said.
Top Review by revcwhite
Fantastic. I've been making this for holiday meals for the past several years and sharing the recipe as well. It adds beautiful color to the table and complements all the heavy meat and potato dishes that usually are served. Definitely cut the sugar in half or more. I run the cranberries through the food processor to chop them.
- 12 ounces fresh cranberries, chopped
- 2 apples, chopped
- 2 oranges, chopped
- 2 pears, chopped
- 1 (8 ounce) can crushed pineapple
- 1 cup pecans, chopped
- 1 1⁄2 cups sugar