Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aunt May's Pickled Green Tomatoes Recipe
    Lost? Site Map

    Aunt May's Pickled Green Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Arrange the tomatoes in layers in a large bowl or pickle crock, sprinkling the salt between the layers.
    2. 2
      Let stand overnight.
    3. 3
      The next day, drain, sprinkle with the alum, and pour the boiling water over them.
    4. 4
      Let stand for 20 minutes.
    5. 5
      Drain, rinse, and drain again.
    6. 6
      In an enamel or stainless stell preserving kettle combine cider vinegar, sugar and the spices, tied in a cheesecloth bag. (The spice bag should be kept in the syrup right up to the very end.) Bring to a boil, stirring until sugar is dissolved and boil rapidly for 3 minutes.
    7. 7
      Pour the syrup over the tomatoes and let stand overnight.
    8. 8
      Next day, drain off syrup and bring to a boil.
    9. 9
      Pour over tomatoes and let stand again overnight.
    10. 10
      On the fourth day, put syrup and tomatoes into the kettle, bring to a boil and simmer until the tomatoes are transparent.
    11. 11
      Pack the tomatoes into hot jars.
    12. 12
      Boil the syrup until it becomes quite thick or spins a long thread.
    13. 13
      Remove the spice bag and pour the syrup over the fruit, filling the jars and seal.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Aunt May's Pickled Green Tomatoes

    Serving Size: 1 (1311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 696.0
     
    Calories from Fat 17
    52%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 14268.0 mg
    594%
    Total Carbohydrate 169.7 g
    56%
    Dietary Fiber 9.7 g
    39%
    Sugars 159.2 g
    636%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    powdered alum

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites