Aunt Martha's Green Beans

Submitted by Gohogsgirl

"Deep south green beans adapted from our Aunt Martha in Huntsville!"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 453.59 g fresh green beans, trimmed
• 118.29 ml yellow onion, chopped
• 396.89 g low sodium chicken broth
• 9.85 ml salt
• 4.92 ml black pepper
• 9.85 ml white sugar
• 29.58 ml unsalted butter

directions

1. In a stock pot on medium high heat, melt butter
2. Add chopped onion and saute 3 minutes.
3. Add green beans and continue to saute another 3 minutes.
4. Stir in salt, pepper, and sugar.
5. Pour in chicken stock, and cover pot.
6. Cook on medium low 35-40 minutes.

Reviews

[bmcnichol]

These were good and easy to make. I did make some changes. When I added the chicken broth, it was salty enjough for us, so I didn't add any of the salt. I also only added half the black pepper and didn't add the sugar. This was a nice side dish.

 

[Chef corella]

These had a great flavor! The only things I changed were: I was sceptical about the sugar so I didn't add that. I also added sauteed mushrooms.

 

[Marsha D.]

Yum! We really enjoyed this recipe. I love the chicken broth flavor this gave. I added a few red potatoes that I needed to use up. Turned out great!! :) Thanks so much for sharing the recipe!!