Aunt Marianne's Pecan Butter Tarts
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 tarts
- Serves:
- 12
ingredients
- 118.29 ml creamed butter
- 118.29 ml brown sugar
- 1.23 ml salt
- 1 egg
- 59.14 ml corn syrup
- 2.46 ml vanilla
- 5.91 ml almond extract
- 118.29 ml broken pecans
- 14.79 ml vinegar
- 29.58 ml Carnation instant milk
directions
- Gradually blend the brown sugar into the butter.
- Add egg and salt, then beat until mixed well.
- Stir in corn syrup, vanilla, almond extract, and pecans.
- Stir in vinegar and carnation milk.
- Fill tart shells 3/4 full. Bake 15-18 mins at 400 degrees.
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RECIPE SUBMITTED BY
Nothing special.