Cranberry Pecan Butter Tarts

Recipe by MMers
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In medium bowl, beat eggs LIGHTLY with a fork.
  • Add corn syrup, sugar, melted butter and vanilla.
  • Stir until blended.
  • Divide nuts and cranberries evenly among tart shells.
  • Pour in filling until shells are 2/3 full.
  • Bake in preheated 350F (180C) degree oven for 20 to 25 minutes or just until set and golden.
  • Hint: if you have a 3 or 4 cup measuring cup, pour the filling into this and then fill up the tart shells.
  • Much easier.