Cranberry Pecan Tart

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READY IN: 1hr 30mins
SERVES: 12
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Combine sugar and butter in mixing bowl. Mix until fluffy.
  • Add egg and flour to sugar/butter mixture. Combine well.
  • Press into 11-12 inch tart pan.
  • Bake until lightly browned, about 20 minutes.
  • Toast pecans at 350°F for about 20 minutes shaking half way through.
  • Mix together all filling ingredients except pecans and cranberries in large mixing bowl.
  • Gently fold in cranberries and pecans.
  • Pour into tart crust and bake for 40-45 minutes.
  • Cool.
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