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    You are in: Home / Recipes / Aunt Marianne's Pecan Butter Tarts Recipe
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    Aunt Marianne's Pecan Butter Tarts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Taste The Lightning's Note:

    I actually don't know the origin of these. Maybe they came from my grandmother. So yummy :) You need prepared and baked tart shells beforehand for this.

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    Ingredients:

    Serves: 12

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Gradually blend the brown sugar into the butter.
    2. 2
      Add egg and salt, then beat until mixed well.
    3. 3
      Stir in corn syrup, vanilla, almond extract, and pecans.
    4. 4
      Stir in vinegar and carnation milk.
    5. 5
      Fill tart shells 3/4 full. Bake 15-18 mins at 400 degrees.

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    Ratings & Reviews:

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    Nutritional Facts for Aunt Marianne's Pecan Butter Tarts

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 163.4
     
    Calories from Fat 103
    63%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 38.7 mg
    12%
    Sodium 115.2 mg
    4%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.8 g
    43%
    Protein 1.2 g
    2%

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