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Prep 10 mins
Cook 15 mins
I actually don't know the origin of these. Maybe they came from my grandmother. So yummy :) You need prepared and baked tart shells beforehand for this.
- Gradually blend the brown sugar into the butter.
- Add egg and salt, then beat until mixed well.
- Stir in corn syrup, vanilla, almond extract, and pecans.
- Stir in vinegar and carnation milk.
- Fill tart shells 3/4 full. Bake 15-18 mins at 400 degrees.