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    You are in: Home / Recipes / Aunt Margaret's Cheesecake Recipe
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    Aunt Margaret's Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    manushag's Note:

    This recipe is from around 1945. I don't know the origin...my Mom has it listed as 'My Sister's Cheesecake' on her recipe cards. It is a simple recipe with only 5 or 6 ingredients, but it is very light and creamy and totally delicious. You can make a smaller cake by using two packages of cream cheese and reducing sugar to 1/2 cup and using 2 eggs, or make a larger one by increasing to 4 cream cheese and using one cup sugar and 4 eggs.

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grind graham crackers in food processor.
    3. 3
      Add 3 Tbl sugar and stir, then add melted butter.
    4. 4
      Press into the bottom of a 9 inch springform pan.
    5. 5
      Separate eggs reserving yolks. Beat egg whites in stand mixer until firm stiff peaks but not dry.
    6. 6
      Remove whites to a separate bowl and beat yolks with sugar.
    7. 7
      Add vanilla and add cream cheese, one at a time until incorporated and beat for about 10 minutes on medium speed.
    8. 8
      Fold in egg whites gently until incorporated.
    9. 9
      Reduce oven to 300°.
    10. 10
      Pour into springform pan and bake for about 40-45 minutes.
    11. 11
      In the meantime, mix sour cream with sugar and 1/2 tsp vanilla.
    12. 12
      After removing cake from oven, increase oven temp to 400°.
    13. 13
      Cool cake for about 10 minutes and then add topping.
    14. 14
      Bake for another 10 minutes.
    15. 15
      Remove from oven and cool completely before serving.
    16. 16
      We like our cheesecake room temperature, but, of course, feel free to chill in the frig if you prefer.

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    Nutritional Facts for Aunt Margaret's Cheesecake

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 400.1
     
    Calories from Fat 260
    65%
    Total Fat 28.9 g
    44%
    Saturated Fat 15.9 g
    79%
    Cholesterol 139.9 mg
    46%
    Sodium 304.2 mg
    12%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 25.8 g
    103%
    Protein 6.4 g
    12%

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