Margaret's Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare two 9 x 13 cake pans by greasing them.
  • Mix tog graham wafer crumbs, 1/2 cup sugar and 2/3 cups melted butter.
  • Divide into the 2 pans: press crumbs into an even layer and bake at 350 degF for about 10-15 minutes, then set aside to cool.
  • Beat tog cream cheese, 1 1/2 cups sugar and instant pudding powder till its really fluffy.
  • Set aside.
  • Whip Nutri Whip until it forms soft peaks, then set this aside.
  • In another bowl whip the whipping cream to stiff peaks.
  • In a large bowl mix the above three mixes together really well.
  • Pour this mixture onto the two baked and cooled crumb bases and chill.
  • When ready to serve top with fresh fruit or pie filling.
  • This cheese cake freezes well without the toppings.
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