Aunt Jocelyne's Igloo
- Ready In:
- 8hrs 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 ounces cream cheese
- 9 ounces pineapple bits (drained)
- 7 ounces 7-up
- 2 cups peaches (diced, drained)
- 2 cups red maraschino cherries (drained)
- 2 cups green maraschino cherries (drained)
- 1⁄2 cup white sugar
- 1⁄2 cup Cool Whip
- 1 1⁄2 cups colored miniature marshmallows
directions
- In a large bowl, mix cream cheese, pineapple and 7-UP.
- In a smaller bowl mix peaches, cherries and sugar.
- Pour contents of 2nd bowl into 1st bowl.
- Put in freezer until halfway frozen (about an hour).
- Remove the coolwhip from freezer (to partially thaw).
- After the hour or so, remove the mixture from freezer and fold in the cool whip and marshmallows.
- Put back in freezer until frozen.
- My aunt makes this in a bundt pan, but I just use round bottom tupperwares so that when I remove it and serve, it looks like a little igloo.
- To remove easily from tupperware or bundt pan, surround with a hot wet cloth for a moment, it will slide out easily.
- Slice to make a beautiful, colorful, tasty treat.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>