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    You are in: Home / Recipes / Aunt Ginny's Thanksgiving Stuffing Recipe
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    Aunt Ginny's Thanksgiving Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Ginny Sue's Note:

    This is a recipe that evolved over time, and I use this every Thanksgiving to stuff the turkey. I also bake some in a covered casserole.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) package uncle ben's long grain and wild rice blend (not instant)
    • 3/4 cup finely chopped onion
    • 1 1/2 cups chopped celery (with some leaves)
    • 1 cup butter
    • 4 1/2 cups cubed cornbread (see note 1)
    • 4 1/2 cups cubed bread (see note 2)
    • 1 teaspoon salt
    • 1 1/2 teaspoons dried sage
    • 1 teaspoon dried thyme
    • 1/2 teaspoon ground black pepper

    Directions:

    1. 1
      Prepare Rice Mix according to package directions; set aside to cool.
    2. 2
      Cook onion and celery in butter in a large skillet until tender, stirring occasionally.
    3. 3
      Combine breads, salt, sage, thyme and pepper in a large bowl.
    4. 4
      Add butter mixture to bowl and mix lightly but thoroughly.
    5. 5
      Add about two-thirds of the prepared rice mixture to the bowl and toss lightly to combine. (The rest of the rice is not used in the recipe-I usually just eat it for lunch.).
    6. 6
      Stuff turkey just prior to roasting.
    7. 7
      Or place stuffing in a greased casserole, cover and bake at 325F for 45 minutes or until heated through.
    8. 8
      Note 1: I usually buy a Jiffy cornbread mix and make the cornbread the day before. Do not use a sweet-type cornbread.
    9. 9
      Note 2: I use a mixture of white and wheat sandwich bread.

    Ratings & Reviews:

    • on January 05, 2009

      55

      This is excellent! Made exactly as posted and baked in a casserole to serve with turkey breast on New Year's Day. Ginny Sue, try my favorite way to eat leftover Uncle Ben's rice blend: scrambled into a couple eggs. Thanks for a very tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Ginny's Thanksgiving Stuffing

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 213
    80%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 603.9 mg
    25%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    long grain and wild rice blend

    cornbread

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