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    You are in: Home / Recipes / Aunt-Aunt's Pasta Salad With a Twist Recipe
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    Aunt-Aunt's Pasta Salad With a Twist

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hrs

    kaejae2007's Note:

    A work acquaintance shared her recipe it was great, but I integrated my own flavor. My family won’t stop asking for it, hope you enjoy also. Prep time maybe shorter, but I extremely dislike knife work.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2-2 cups imitation crabmeat
    • 1 cup cooked shrimp (cut in halves)
    • 1 (8 ounce) can black olives (coarsely chopped)
    • 12 cherry tomatoes (cut in halves)
    • 1 small red bell pepper (coarsely chopped)
    • 1 small yellow bell pepper (coarsely chopped)
    • 2 cups broccoli (coarsely chopped)
    • 1/4 cup carrot (grated)
    • 1 small red onion (coarsely chopped)
    • 1 cucumber (peeled and chopped)
    • salt and pepper (to taste)
    • 2 -3 teaspoons dill weed
    • 2 -3 teaspoons italian seasoning mix
    • 1 (12 ounce) bottle Italian salad dressing

    Directions:

    1. 1
      Cook Pasta following directions on box and cool the pasta.
    2. 2
      Combine all ingredients well.
    3. 3
      This should sit at least 30 minutes, but its best if it can sit overnight.

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    Nutritional Facts for Aunt-Aunt's Pasta Salad With a Twist

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.5
     
    Calories from Fat 286
    62%
    Total Fat 31.8 g
    48%
    Saturated Fat 4.9 g
    24%
    Cholesterol 17.0 mg
    5%
    Sodium 2642.5 mg
    110%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 12.2 g
    49%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    cooked shrimp

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