Audry's Favorite Eggs With Sausage

Total Time
20mins
Prep
20 mins
Cook
0 mins

Easy, yummy eggs and sausage. You can add different ingredients to your taste - or what you have on hand.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook the sausage (a non stick skillet is a good idea), crumble it as it cooks, drain any fat that remains after sausage is cooked ( I blot it with a paper towel). If you want onions, bell pepper and/or mushrooms, add them at this time - stir them and let them brown. Add the beaten eggs to this mixture and stir with a heat-proof spatula until almost solid (cooked). Add the softened cream cheese and stir. The dish will be ready about 2 minutes after the cream cheese has been stirred inches (This will continue to cook from the heat of the pan, for a little while.) Serve with salsa verde or Pace Picante if you want.