My Favorite Deviled Eggs
photo by ColoradoCooking
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 6 hard-boiled eggs, shelled
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- salt & freshly ground black pepper
- sweet paprika
directions
- Slice the eggs in half lengthwise.
- Remove the yolks and mash them with the mayonnaise, mustard, until smooth and velvety.
- Add salt and pepper to taste.
- Place equal amounts into hollows of each egg half.
- Garnish by sprinkling paprika over the top of the eggs.
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Reviews
-
Sometimes you just crave traditional - comfort food, and that's what this is. Just the way my mom made deviled eggs; this was super satisfying. The only thing I did different was to use smoked paprika, which isn't what I grew up on, but is all we have in the house these days. I also did not pay attention to measurements, just added til it was the right creaminess.
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These are great! Really easy, and they taste wonderful too. I was searching for a nice simple recipe for our picnic this evening, and yours fit the bill perfectly. My brothers loved them...I topped each one with a slice of olive, and as I didn't have any Dijon on hand, I put in some honey mustard instead. Thanks! I'll be making these again.
RECIPE SUBMITTED BY
I am a eleven year old chef who got interested in cooking and joining Recipezaar from my aunt. I LOVE dragons and Neopets.com. I'm cee6 on Neopets,if you're ever on. ^_^
Many of my recipes are made up, not from cookbooks. Some might seem wacky, but I think they are great.