Aubergine (Eggplant) Pitas

READY IN: 40mins
Recipe by Angela Sara

A quick veggie lunch with a hot sauce to taste, served with a crunchy salad........delicious!

Top Review by najwa

This is yummy! We had this for a light dinner tonight and my husband loved it! I used cheddar cheese, but next time I plan to use feta .. thank you!

Ingredients Nutrition


  1. Heat oil and gently fry onions until softened.
  2. Add aubergine and cook quickly until brown on all sides.
  3. Add garlic, hot sauce and tomatoes and cook for about 10 minutes until the sauce is reduced and the aubergine is tender.
  4. Season to taste.
  5. Spoon the mixture into 6 pittas with the chillies and cheese.

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