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Total Time
40mins
Prep 20 mins
Cook 20 mins

A quick veggie lunch with a hot sauce to taste, served with a crunchy salad........delicious!

Ingredients Nutrition

Directions

  1. Heat oil and gently fry onions until softened.
  2. Add aubergine and cook quickly until brown on all sides.
  3. Add garlic, hot sauce and tomatoes and cook for about 10 minutes until the sauce is reduced and the aubergine is tender.
  4. Season to taste.
  5. Spoon the mixture into 6 pittas with the chillies and cheese.
Most Helpful

5 5

This is yummy! We had this for a light dinner tonight and my husband loved it! I used cheddar cheese, but next time I plan to use feta .. thank you!