Atomic Mustard
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
7-9 pints
- Serves:
- 7-9
ingredients
- 48 hot banana peppers or 48 hot hungarian peppers
- 1 cup flour
- 4 cups sugar
- 4 cups white vinegar
- 4 cups prepared mustard (any brand)
directions
- Cut ends off peppers and chop peppers into small chunks seeds and all.
- Mix flour and sugar together in large enamel or Teflon coated pot. DO NOT USE ALUMINUM!
- Add mustard and vinegar to flour and sugar mix, stir and add chopped peppers seeds and all.
- Cook over medium until mixture thickens (like gravy). Stir often so it won’t scorch! Pour Out in sterilized jar with ½ inch head space.
- Boil in water bath 1 inch over top for 15 minutes.
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RECIPE SUBMITTED BY
randyschebler
Batesville