Atkins Cucumber-Avocado Salad With Cumin Dressing
photo by *Parsley*
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4.92 ml ground cumin
- 44.37 ml fresh lemon juice
- 78.78 ml olive oil
- salt
- pepper
- 1419.54 ml mixed salad greens, washed
- 1 small avocado, peeled, pitted, and cut into 1-inch cubes
- 1 tomatoes, cored, seeded and chopped
- 1 small cucumber, seeded and diced
- 29.58 ml red onions, finely chopped
directions
- In a small dry skillet over low heat, toast ground cumin 2 minutes or until fragrant, stirring occasionally. Add lemon juice and whisk well. Add oil in a thin, steady stream, whisking until blended. Add salt and pepper to taste. In a large salad bowl, combne greens with 1/4 cup dressing; toss to coat. Place on serving plates. Mix avocado, tomato, cucumber, and onion with dressing; toss to coat. Top each portion of greens with avocado mixture.
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RECIPE SUBMITTED BY
I work at the local VA hospital