Atkins Greek Spinach Salad

Recipe by redhot
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons red wine vinegar
  • 1
    garlic clove, pushed through a press
  • 14
  • 1
    (10 ounce) package fresh Baby Spinach, stemmed, washed and dried
  • 12
    red onion, thinly sliced
  • 8
    ounces feta cheese, crumbled
  • 2
    ounces roasted red peppers, drained, patted dry and cut into strips
  • 14
    cup coarsely chopped walnuts
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DIRECTIONS

  • In a large salad bowl, combine vinegar and garlic.
  • Add oil in a thin, steady stream, whisking constantly until smooth.
  • Add spinach and onion to dressing and toss to coat.
  • Gently mix in feta and pepper strips.
  • Divide salad on plates; sprinkle with walnuts.
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