Name: Avocado Salad With Cumin Lime Mayo Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1/4 cup extra virgin olive oil; 1/4 cup mayonnaise; 2 tablespoons fresh lime juice; 1 teaspoon honey (or sugar); 1/2-1 teaspoon ground cumin; salt and pepper; 1/2 head iceberg lettuce, shredded; 2 ripe avocados, cut into small cubes; cilantro, to garnish (optional)

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Recipe by Sharon123

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Avocado Salad With Cumin Lime Mayo Dressing created by Andi Longmeadow Farm

Delish! Adapted from Everyday with Racheal Ray magazine!

Ready In:: 5mins
Serves:
Units:

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ingredients

¹⁄₄ cup extra virgin olive oil
¹⁄₄ cup mayonnaise
2 tablespoons fresh lime juice
1 teaspoon honey (or sugar)
¹⁄₂ - 1 teaspoon ground cumin
salt and pepper
¹⁄₂ head iceberg lettuce, shredded
2 ripe avocados, cut into small cubes
cilantro, to garnish (optional)

directions

In a glass or wooden(nonreactive)Bowl, whisk together olive oil, mayonnaise, lime juice, honey(or sugar) and cumin.
Season with salt and pepper.
In a large bowl, combine the lettuce with the dressing.
Top with the avocado pieces. Serve and enjoy!

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RECIPE MADE WITH LOVE BY

@Sharon123

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@Sharon123

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"Delish! Adapted from Everyday with Racheal Ray magazine!"

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review by rosslare

6/30/2013

Ultimately simple, perfect and refreshing salad! Go with 1 ts of cumin, wonderful!

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review by spiritussancto

2/26/2011

i did a very simple version of this with just mixed spring greens that included some fresh dill and cubed avocado. the dressing i did just light mayo, lime juice, and cumin. this was lovely and creamy.

1

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review by maryjane in spain

6/30/2010

Perfect accompaniment to my crab cakes for dinner tonight. Can't wait to hear what my regular miercoles dinner party guests think to it!

1

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review by Brookes Kitchen

4/1/2010

Yummy! We loved this. We are cilantro fans, so I threw all ingredients, including cilantro into a mini food processor. I forgot the honey until the very end and am not convinced the dressing needs it. May go without the honey next time.

1

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review by Halcyon Eve

5/25/2009

Mmm, I loved this salad! The dressing tasted a bit overwhelmingly of olive oil at first, but after sitting in the fridge for 1/2 hour or so, the flavors blended together nicely. I used butter lettuce instead of iceberg, which I thought was fabulous. I think some garlic might make a nice addition. I'm only giving it 4 stars just because DS and DH didn't like it as well--neither cared for the dressing. I think it was the cumin-olive oil blend that put them off, perhaps. I expect I'll make it for just me, though! Thanks for sharing!

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