Asparagus With Cashews
photo by breezermom
- Ready In:
- 28mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Cut off the tough lower stems of the asparagus and discard.
- Cut each stalk diagonally into 3 or 4 pieces.
- Heat the oils together in a wok over high heat.
- Add the ginger and stir-fry for one minute.
- Add the asparagus and stir-fry until tender but still crisp, about 4 to 5 minutes.
- Stir in the cashews and soy sauce.
- Serve immediately.
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Reviews
-
I Love Asparagus and this may very well be the BEST recipe for asparagus I have ever tasted!! I love this combination with the cashews! I served this so very well with recipe #187477 and will very likely in the near future make this exact same combination again!! Thanks so much for this recipe, lazyme : )
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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