Stir Fry Vegetables With Cashews

Submitted by Chef Decadent1

"This is a great served along with Recipe#68955."

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 4

ingredients

• 1⁄2 cup chicken broth
• 1 tablespoon cornstarch
• 2 teaspoons reduced sodium soy sauce
• 1 1⁄2 teaspoons sugar
• 1 teaspoon salt
• 1⁄2 teaspoon ginger powder
• 2 tablespoons cooking oil
• 1 cup broccoli
• 2 carrots
• 2 stalks celery
• 1⁄4 onion
• cashews
• roasted sesame seeds

directions

1. Stir broth into cornstarch in a small bowl.Add soy sauce, sugar and salt. Stir & set aside.
2. Heat wok or large frying pan on Medium-high heat until very hot. Add cooking oil. Add brocoli,carrots, celery and onion. Stir fry until tender crips approx 10 minute Add cashews and toss a minute longer. Stir in broth mixture for approximately 2-3 minutes stirring constantly until thickened. Serve topped with roasted sesame seeds and additional cashews if desired.

Reviews

[Bergy]

Delicious recipe. The cashews add a lovely flavor to the recipe - I didn't have any sesame seeds but will make this again and will be sure to have them on hand.. I used fresh grated ginger. This recipe partnered with Sichuan Chicken made a very tasty Sunday dinner. Thanks for posting