Asparagus-Water Chestnut Casserole

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Total Time
30mins
Prep 5 mins
Cook 25 mins

Need an elegant side dish? This casserole is easy to assemble and very tasty. The water chestnuts add a crunchy texture to the creamy asparagus.

Ingredients Nutrition

Directions

  1. Place asparagus in bottom of a baking dish.
  2. Top with water chestnuts and soup.
  3. Top with buttered bread crumbs and bake at 350 degrees F.
  4. for 25 minutes.
Most Helpful

5 5

This asparagus just hit the spot with my ham dinner, Miss Annie! I used steamed fresh asparagus instead of canned and it was simply delicious! Thank you for yet again another delightful side dish!

5 5

Where's the button for 10 stars?? The texture and crunch of the water chestnuts really made this casserole something special. I added a half cup of chredded cheddar between the layers of aparagus and water chestnuts. Simply delicious!