Recipe by Miss Annie
Need an elegant side dish? This casserole is easy to assemble and very tasty. The water chestnuts add a crunchy texture to the creamy asparagus.
Top Review by Bev
This asparagus just hit the spot with my ham dinner, Miss Annie! I used steamed fresh asparagus instead of canned and it was simply delicious! Thank you for yet again another delightful side dish!
- 2 (15 ounce) canscut asparagus
- 1 can sliced water chestnuts, drained
- 1 can cream of mushroom soup
- buttered bread crumb