Asparagus, Strawberry and Mint Salad

Submitted by InnerHarmonyNutriti

"Super easy and quick summer salad! For more healthy, gluten-free recipes, please visit my blog, www.InnerHarmonyNutrition.com."

 

• Ready In: 12mins
• Ingredients: 9
• Serves: 4

ingredients

• 20 asparagus spears, cut into 2-inch pieces
• 1⁄2 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons extra virgin olive oil
• 2 teaspoons maple syrup
• 10 strawberries, quartered
• 4 mint leaves, cut into chiffonade (large)
• salt
• pepper

directions

1. Boil water in a saucepan. Add 1/2 tsp of salt and cook asparagus for a couple of minutes. Immediately immerse asparagus in cold water to cool and drain.
2. In a bowl, mix lemon zest, lemon juice, olive oil and maple syrup.
3. Add asparagus, strawberries and mint. Season with salt and pepper. Refrigerate for 30 – 60 minutes.
4. Infuse love and serve!