Total Time
Prep 10 mins
Cook 2 mins

Super easy and quick summer salad! For more healthy, gluten-free recipes, please visit my blog,

Ingredients Nutrition


  1. Boil water in a saucepan. Add 1/2 tsp of salt and cook asparagus for a couple of minutes. Immediately immerse asparagus in cold water to cool and drain.
  2. In a bowl, mix lemon zest, lemon juice, olive oil and maple syrup.
  3. Add asparagus, strawberries and mint. Season with salt and pepper. Refrigerate for 30 – 60 minutes.
  4. Infuse love and serve!