Recipe by Charlotte J
Quick and easy asparagus that is sauteed.
Top Review by bmcnichol
This was good and easy to make. I did change it up just a bit. I used canned asparagus as the fresh didn't look good at the store. I also cooked the asparagus in the microwave so I didn't use the butter or oil. I added the salt and pepper, cooked and then added the shredded parmesan cheese and cooked until the cheese was melted. My kids normally don't eat asparagus but they did eat it tonight! Thanks Charlotte!
- 1 tablespoon butter
- 1⁄4 cup olive oil
- 1 lb fresh asparagus spear, trimmed
- 3⁄4 cup parmesan cheese, grated
- salt and pepper