Asparagus Parmesan

Recipe by kzbhansen
READY IN: 30mins
SERVES: 6
YIELD: 1 sidedish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break off tough ends of asparagus stalks.
  • In small bowl beat the egg with the wine and set aside.
  • In medium sized bowl; combine the bread crumbs, cheese, garlic powder, salt and pepper. Set aside.
  • Dip asparagus first in flour, then egg, then into the bread crumbs.
  • Saute in olive oil for 10 minutes or until tender.
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