Asparagus 'n' Shrimp With Angel Hair

READY IN: 30mins
Recipe by bmcnichol

I got this recipe from Cooking for 2. I double the recipe since there are 4 of us :) We really like this.

Top Review by A Good Thing

I liked this pasta...mainly because it had shrimp and asparagus in it. I followed the recipe to the letter except in the end, I didn't have Parmesan cheese (like I thought I did) so had to do without. Wish I had gone with the chicken broth now as the wine seemed to overpower the dish a bit for my taste. May try this again with the Parmesan. Sorry, bmcnichol, wish I could give it a higher rating.

Ingredients Nutrition


  1. Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. Heat 1 tablespoon oil in a large skillet or wok; stir-fry shrimp for 2-3 minutes or until pink. Remove with a slotted spoon and keep warm.
  2. In the same skillet, stir-fry the asparagus, mushrooms, tomato, garlic and onion in remaining oil for 5 minutes or until vegetables are crisp-tender. Add wine or broth, basil, oregano, parsley and thyme.
  3. Return shrimp to the pan. Drain pasta; add to shrimp mixture and toss gently. Cook and stir for 1-2 minutes or until heated through. Sprinkle with Parmesan cheese.

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