Asparagus in White Wine

Total Time
33mins
Prep 10 mins
Cook 23 mins

Directions

  1. Wash asparagus and snap off ends.
  2. Lay spears in shallow pan and cover with salted boiling water to cover.
  3. Bring to a boil and simmer for 8 minutes.
  4. Drain and turn into 4 buttered ramekins.
  5. Melt butter and stir in wine.
  6. Pour over asparagus.
  7. Sprinkle with salt and pepper and cheese.
  8. Bake at 425 degrees for 15 minutes.

Reviews

(5)
Most Helpful

This was best asparagus!! This recipe is simple, easy to follow, and it turns out perfect.

Lisa Lane January 19, 2004

I used white asparagus and grated Parmesan cheese for this recipe. I have always been a fan of green asparagus but the white turned out to be completely different in texture and taste. It is much more mellow. I cannot think of a better way to compliment the natural flavor than this recipe!

Cheeky Meeks August 22, 2009

This recipe is very easy to follow. I didn't use any salt, pepper or cheese. It turned out great, delicious and very pretty. Will make again and again (soon). Thanks for sharing!

Shaatzie March 29, 2005

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