Organic Ginger Juice

Recipe by Chef Joey Z.
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel the ginger.
  • Cut it up into 1/2 inch pieces.
  • Put it in your blender with the water and process until the ginger is totally broken down and you have a frothy yellow juice.
  • Then get yourself a large bowl and a fine metal kitchen seive with a handle and pour the ginger juice into it.
  • Using a laddel slowly press the ginger mixture through the sieve getting all the liquid out.
  • Disgard the ginger pulp.
  • Store in the fridge in a tightly sealed jar.
  • Add to your favorite fruit drinks.
  • Bon Appetit!