Asparagus, Cabbage and Chicken or Chicken Stir-Fry

READY IN: 20mins
Recipe by MC Baker

Whipped this one up randomly one night and it turned out great. Over did the heat a bit with the pepper flake, but even so it was quite good. I left the extra heat in the recipe, but feel free to halve or more if you don't like too much heat.

Top Review by lolablitz

Great recipe! What a keeper! I didn't have red bell peppers or asparagus, but it was great without them. Reduced crushed red pepper to 1/4 tsp for toddler and used 1/2 TBs of jarred minced ginger. Super great and easy thanks!

Ingredients Nutrition


  1. Heat the oil and add add the cabbage, soy sauce, jam and red pepper flake.
  2. Cook on high 3-5 minutes until cabbage has started to wilt.
  3. Add the chicken, ginger, asparagus and bell pepper.
  4. Cook on high heat the entire time and stop once the asparagus is slightly tender, about 10 minutes.
  5. Serve with white or brown rice.

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