Asparagus and Scallop Rolls

READY IN: 50mins
Recipe by jim_mcke

I used this mixture to stuff mushrooms and thought it would taste good with asparagus. It is good with a mustard sauce

Top Review by birdnerd

I'm afraid I didn't care for this one. It was easy enough, sure, and it smelled fabulous, but following the directions, I ended up with the texture of a kid's bouncy ball. Did I do something wrongly perhaps? Since I couldn't use panko, I had to use coarse matzo meal. Could that have something to do with the poor result?

Ingredients Nutrition


  1. Combine scallops, garlic, oil, and seasoning in food processor. Whip into a paste.
  2. Spread a handful of panko on a sheet of waxpaper.
  3. Spread some of scallop mixture over panko.
  4. Place one spear asparagus in the center of mixture.
  5. Use the waxpaper to roll the mixture and the panko around the asparagus.
  6. Bake at 375 for twenty minutes.
  7. Slice into bite size pieces.

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