Asian Turkey Meatballs
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 177.44 ml fresh breadcrumb (I used whole wheat and some unsoaked panko)
- 680.38 g ground dark turkey meat (or a mix of both) or 680.38 g ground pork (or a mix of both)
- 3 scallions, sliced thin white and green parts seperated
- 78.78 ml chopped fresh cilantro
- 19.71 ml fish sauce
- 19.71 ml hot pepper sauce (preferably Siracha)
- 19.71 ml sugar
- 1 large garlic clove, minced
- 9.85 ml vegetable oil
- lime wedge, for serving
directions
- Preheat oven to 450.
- In medium bowl combine breadcrumbs and 3 tablespoons water. Let stand for 5 minutes. add turkey, scallion whites, cilantro, fish sauce, hot sauce, sugar, garlic, and 1 1/2 teaspoons salt. Gently combine and from into 12 meatballs.
- In large nonstick skillet, heat 1 teaspoon oil over medium-high heat. In batches brown meatballs on all sides, 10 minutes total (add oil as needed). Transfer to baking sheet and bake until cooked through (10 minutes). Serve meatballs with rice, scallion greens, anf lime wedges.
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RECIPE SUBMITTED BY
I am a Californian born and raised. I have 2 little girls and the world's best husband. I love to cook and try new things. I am currently in Dental Hygiene school so have no time to think let alone cook so right now fast and easy is the name of the game!
<img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg">