Asian Fusion Turkey Meatballs

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Meat:
  • Pre-heat oven to 350.
  • Mix together all ingredients listed under "Meat" EXCEPT the meat. The idea is to handle the meat as little as possible.
  • Gently incorporate the meat by mixing with hands (spray hands with a bit of cooking spray or oil to prevent sticking).
  • Heat a skillet over medium heat and then add oil.
  • Form meat mixture into 12 meatballs and place in hot skillet as you form them.
  • Lightly brown meatballs on all sides (About 2 minutes total. They will cook in the oven.).
  • Remove from skillet and place in a shallow baking dish or casserole.
  • Sauce:
  • Whisk together all ingredients until well-mixed and jelly is fully incorporated.
  • Pour over meatballs.
  • Turn meatballs to coat in sauce.
  • Bake uncovered 30-35 minutes until meatballs are completely done.
  • Serve as an appetizer, or as a main meat dish.
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