Asian-Style Three Bean Salad
photo by mliss29
- Ready In:
- 29mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 453.59 g green beans, trimmed and cut into 1-inch pieces
- 283.49 g bag frozen shelled edamame
- 44.37 ml canola oil
- 44.37 ml rice wine vinegar
- 59.14 ml apricot preserves (100% fruit)
- 14.79 ml sugar
- 4.92 ml freshly grated gingerroot
- 425.24 g black beans, drained and rinsed
- 2 scallions, sliced
- salt, to taste
directions
- Put the green beans and frozen edamame into a steamer basket and steam for 4 minutes. Drain well, then transfer to a large bowl and refrigerate for at least 15 minutes.
- In a small bowl, whisk together oil, vinegar, apricot preserves, sugar, and ginger.
- Add the black beans and scallions to the green bean mixture and drizzle with dressing; toss to coat and season with salt.
- Serve at room temperature or chilled.
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RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida