Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Style Steamed Scallops Recipe
    Lost? Site Map

    Asian Style Steamed Scallops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    The Flying Chef's Note:

    I have not made this but it looks good and am posting it here for safe keeping. The recipe calls for using scallops with the roe removed but if you like that then I think it would not take away from the dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice in large pot of boiling water, until tender and drain.
    2. 2
      Slice ginger into thin slices, then cut slices into thin strips.
    3. 3
      Place scallops, in a single layer bamboo steamer, top with ginger, lemon grass and onion.
    4. 4
      Cover and steam for about 5 Min's until tender or cooked as desired.
    5. 5
      Divide scallops among plates and top with combined remaining ingredients and serve with the Jasmine rice.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Asian Style Steamed Scallops

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.4
     
    Calories from Fat 37
    10%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 18.0 mg
    6%
    Sodium 1306.8 mg
    54%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.6 g
    2%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    fresh ginger

    ketjap manis

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites