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    You are in: Home / Recipes / Asian-Style Cucumber Salad Recipe
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    Asian-Style Cucumber Salad

    Asian-Style Cucumber Salad. Photo by lazyme

    1/1 Photo of Asian-Style Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr

    5 mins

    Grace Lynn's Note:

    These cucumbers are so tasty and addictive. This can be served as a side dish to almost any kind of meat. You can make it to any level of heat as you like. I love the crisp, crunchy, spicy and sweet taste that goes on all at once!

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    Units: US | Metric



    1. 1
      Place in a bowl the cubed cucumbers and kosher salt, toss to coat.
    2. 2
      Let stand for 1 hour at room temperature.
    3. 3
      Transfer to colander, rinse lightly under cold running water, drain, and place in a bowl.
    4. 4
      Prepare dressing: In a wok or heavy saucepan set over moderate heat, heat sesame oil until hot.
    5. 5
      Add the red pepper flakes and cook, stirring 15 seconds.
    6. 6
      Add garlic, rice vinegar, and honey and stir-fry 30 seconds.
    7. 7
      Turn off heat, add cucumbers and toss to coat.
    8. 8
      Transfer to a bowl, let cool and chill for at least 3 hours or overnight.
    9. 9
      Cucumbers will keep for up to one week.

    Browse Our Top Asian Recipes

    Ratings & Reviews:

    • on July 16, 2010


      This is tasty and used things I had on hand. I may cut back on the Sesame OIl a bit next time but since you really don't eat all of that oil, it's not as bad as it seems. A nice compliment to an asian themed meal.

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    • on February 14, 2010


      This is a yummy dish. I served this with an Asian meal and it was the perfect accompaniment. Simple and very tasty. Thanks Grace Lynn for sharing. Made for Cookbook Tag.

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    • on November 01, 2007


      We liked this a lot, but had to cut garlic down to 3 cloves because of family preference.. I'll make it again because it was easy and the honey added to the dressing made it very tasty.

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    Read All Reviews (5)


    Nutritional Facts for Asian-Style Cucumber Salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.5
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 1166.7 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.9 g
    Sugars 8.3 g
    Protein 1.2 g

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