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    You are in: Home / Recipes / Asian-Style Cucumber Salad Recipe
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    Asian-Style Cucumber Salad

    Asian-Style Cucumber Salad. Photo by lazyme

    1/1 Photo of Asian-Style Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr

    5 mins

    Grace Lynn's Note:

    These cucumbers are so tasty and addictive. This can be served as a side dish to almost any kind of meat. You can make it to any level of heat as you like. I love the crisp, crunchy, spicy and sweet taste that goes on all at once!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Place in a bowl the cubed cucumbers and kosher salt, toss to coat.
    2. 2
      Let stand for 1 hour at room temperature.
    3. 3
      Transfer to colander, rinse lightly under cold running water, drain, and place in a bowl.
    4. 4
      Prepare dressing: In a wok or heavy saucepan set over moderate heat, heat sesame oil until hot.
    5. 5
      Add the red pepper flakes and cook, stirring 15 seconds.
    6. 6
      Add garlic, rice vinegar, and honey and stir-fry 30 seconds.
    7. 7
      Turn off heat, add cucumbers and toss to coat.
    8. 8
      Transfer to a bowl, let cool and chill for at least 3 hours or overnight.
    9. 9
      Cucumbers will keep for up to one week.

    Browse Our Top Asian Recipes

    Ratings & Reviews:

    • on July 16, 2010

      55

      This is tasty and used things I had on hand. I may cut back on the Sesame OIl a bit next time but since you really don't eat all of that oil, it's not as bad as it seems. A nice compliment to an asian themed meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      This is a yummy dish. I served this with an Asian meal and it was the perfect accompaniment. Simple and very tasty. Thanks Grace Lynn for sharing. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007

      45

      We liked this a lot, but had to cut garlic down to 3 cloves because of family preference.. I'll make it again because it was easy and the honey added to the dressing made it very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Asian-Style Cucumber Salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.5
     
    Calories from Fat 63
    57%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1166.7 mg
    48%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.3 g
    33%
    Protein 1.2 g
    2%

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