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    You are in: Home / Recipes / Asian Steamed Whitefish Recipe
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    Asian Steamed Whitefish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    quietcougar's Note:

    The other day I needed something to eat for supper, and this simple idea came to me. Any ingredients that sound strange to you can probably be found in your local Asian grocer or most large mega marts.

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    Ingredients:

    Serves: 1

    Yield:

    fillet

    Units: US | Metric

    • 113.39 g fish (cod, whitefish, etc., any white meat fish)
    • 1 plastic sandwich bag

    Marinade

    Directions:

    1. 1
      Combine all ingredients except green onion right in the sandwich bag, including the fillet.
    2. 2
      Seal the bag and shake well to distribute the mixture.
    3. 3
      Marinate at least 30 minutes, then turn fish over and marinate for 30 more minutes. You could also marinate it overnight for a stronger flavor.
    4. 4
      Reserving marinade, place fish in steamer and set timer to 15 minutes. If you don't have a steamer, you can use a steaming rack and a pot or wok.
    5. 5
      While the fish cooks, place marinade in a small saucepan over medium-high heat.
    6. 6
      Add sriracha sauce and stir well.
    7. 7
      Reduce sauce to thicken, about 5-10 minutes.
    8. 8
      When fish is finished, put on plate and pour reduced marinade over fish.
    9. 9
      Garnish with the green onion and serve hot.
    10. 10
      If you can have rice, it will go well with that.

    Ratings & Reviews:

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    Nutritional Facts for Asian Steamed Whitefish

    Serving Size: 1 (100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.3
     
    Calories from Fat 1
    27%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2894.9 mg
    120%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    fish

    sriracha sauce

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