Steamed Whitefish

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 3
    lbs white fish, cleaned and scaled
  • salt and pepper, to taste
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DIRECTIONS

  • Butter upper part of fish steamer, arrange cleaned fish in it, season and place over boiling water.
  • Cover and steam 15 minutes per pound or until flaky.
  • Remove skin before serving.
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