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    You are in: Home / Recipes / Asian Steak Salad Recipe
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    Asian Steak Salad

    Asian Steak Salad. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dib's's Note:

    Another great beat the heat dinner. Sometimes I add diced tart apples or a can of drained mandarine oranges.

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    Units: US | Metric


    1. 1
      Preheat grill to medium high.
    2. 2
      Sprinkle steaks with just salt and pepper.
    3. 3
      Combine cabbages, 2 T.
    4. 4
      of the lime juice and 1 t.
    5. 5
      of the Hoisin Sauce.
    6. 6
      Toss well and set aside.
    7. 7
      Grill steaks to personal preference.
    8. 8
      When done cut crosswise into this slices.
    9. 9
      Combine the remaining ingredients with the slightly marinated cabbage and toss well.
    10. 10
      Arrange salad on four plates and divide the meat equally between them.

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    Ratings & Reviews:

    • on June 02, 2003


      I tried this last night, yum. I did not have any red cabbage so just used green chinese and I added a sliced chilli.

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    • on January 01, 2006


      I made this for a church lunch. People said it looked really good but it didn't get eaten up. My husband said he'd give it 3 stars as he found it too tart; however, a woman from Taiwan (who NEVER compliments food) said this was wonderful. I guess it's very authentic. I did make a few changes. I used leftover grilled sirloin steaks and marinated them overnight in bottled sesame ginger marinade. Then I reheated them in the microwave just before serving the salad. Due to what I had on hand, I used regular lite soy sauce, substituted additional green onions for the shallots, left out the lemongrass, and substituted a banana pepper for the Thai chili. I'm saving this recipe for when I have additional leftover steak, though next time I'd add 1 Tablespoon brown sugar and a diced granny smith apple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2004


      This dish wakes up your taste buds... You have tang, salt, crunch, fresh ingredients. A great filling summer salad. I must say this was so good. Low Cal and Carb! I cut the recipe in half. I used only green cabbage. Added a couple drops of sesame oil 1/4 sliced yellow pepper, because I had it left over from an other dish. I didn't have lemongrass so it was skipped. This was crunchy, refreshing, satisfying and very tasty.I mixed all the salad ingerdients together except for the noodles and almonds which I pan toasted. The cilantro I skipped for my DH but I know I would have loved it. I can`t believe no one else tried this.

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    Nutritional Facts for Asian Steak Salad

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.9
    Calories from Fat 412
    Total Fat 45.7 g
    Saturated Fat 14.4 g
    Cholesterol 96.7 mg
    Sodium 661.7 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 6.8 g
    Sugars 9.9 g
    Protein 33.3 g

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