Panera Bread's Bistro Steak Salad

"My local Panera no longer makes this salad, my favorite! I found this on a TV station website, supposedly directly from Panera. I have not yet made this version; I am putting it here for safe keeping until I can tinker with it."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by kitty.rock photo by kitty.rock
photo by morgainegeiser photo by morgainegeiser
Ready In:
15mins
Ingredients:
6
Serves:
1-2
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ingredients

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directions

  • Grill the seasoned steak filets.
  • Combine the field greens and romaine; add the dressing and toss with tongs. Mound the lettuce mixture on a serving plate.
  • Evenly distribute the walnuts over the top of the lettuce; sprinkle Gorgonzola evenly over the salad.
  • Place the seasoned steak filets on top.
  • Serve with warm bread.

Questions & Replies

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  1. perltinmw
    How many servings does this make and how many calories per serving?
     
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Reviews

  1. DianaEatingRichly
    Good and easy. Used a soy marinated flank steak.
     
  2. kitty.rock
    I really like this quick and easy, and very delicious salad. I used romaine and spinach for the greens, pecans and grated parmesan as I don't really care for gorgonzola. So easy to make ~ put the greens together while the steak was grilling. Will definitely make this often over the summer months, when we eat a lot of grilled meats and salads due to the heat. Thanks for posting. Made for ZAAR COOKBOOK Tag, May 2010!
     
  3. morgainegeiser
    This was a very quick and nice salad. Only change I will make next time is to cut back a little on the cheese it was a little overpowering. But a great salad.
     
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RECIPE SUBMITTED BY

I love finding yummy, healthy recipes (and some that are just yummy :). DH & I love ethnic foods and our favorite recipes reflect this. I like trying new recipes but I am still quite a novice (as is reflected by my "public name"). I also am having fun trying to find food that pleases both my tastes and my 20-month old DDs taste (tough job!)
 
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