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    You are in: Home / Recipes / Asian Spring Rolls Recipe
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    Asian Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ChefDebs's Note:

    My teenage daughter would live off store bought frozen egg rolls if she could. I hate to think what is actually in those, so I set about making my own, by taking the best ingredients from several different recipes, I created a delicious egg roll, which she can take out the freezer and pop in the microwave for 1 1/2 minutes and enjoy, also this way I know what she is eating!! For a quick dipping sauce, I buy Asian duck sauce from the grocery store.

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    Serves: 10



    Units: US | Metric


    1. 1
      Brown the ground turkey in the sesame oil.
    2. 2
      Add the ginger, garlic, bean sprouts and coleslaw mix and cook over med heat until the sprouts become limp (5 minutes).
    3. 3
      Add the remaining ingredients (except the last four) and remove from the heat and let cool.
    4. 4
      On a damp tea towel, place an egg roll wrap and fill with 2 tablespoons of the turkey mix. Roll up as instructed on the back of the egg roll wrap package, using the egg mixed with the water to seal the edges.
    5. 5
      Heat an inch of oil in a skillet on med-high heat.
    6. 6
      Fry the rolls, turning frequently until golden, about 5-7 minutes.
    7. 7
      Can be frozen after allowing to cool.

    Ratings & Reviews:


    Nutritional Facts for Asian Spring Rolls

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 294.8
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.7 g
    Cholesterol 61.1 mg
    Sodium 612.4 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 1.9 g
    Sugars 1.4 g
    Protein 15.5 g

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