Quick & Easy Asian Cucumber Salmon Rolls

Submitted by clubfoody

"Extremely quick and easy to make, these are great hors d'oeuvre to serve at your next party! VIDEO https://youtu.be/DMgBU48OvEM"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 20 rolls

ingredients

• 4 tablespoons kewpie japanese mayonnaise
• 1⁄4 teaspoon wasabi paste (to taste)
• 1 teaspoon dill, chopped (plus more for garnish)
• 1⁄2 large English cucumber, washed and thinly sliced
• 8 1⁄2 ounces smoked salmon, thinly sliced (or as needed)
• 40 small piece pickled ginger

directions

1. In a small bowl, combine mayo and wasabi paste. Stir well before adding 1 teaspoons dill; mix well and set aside.
2. Leaving the skin on, cut cucumber in half and then each half lengthwise. Using a mandolin, slice the cucumber as thin as possible. Add a thin slice of smoked salmon, slightly smaller than the cucumber on top. Spread a thin layer of dressing on the fish. Add a couple pieces of pickled ginger.
3. Roll up cucumber starting on the pickled ginger end. Place each roll on a serving plate and garnish with fresh dill sprigs. Serve immediately.
4. Note: Depending on the size of your cuke and how thick you slice it, you should get between 8 to 10 slices per quarter section.