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    You are in: Home / Recipes / Asian Spinach and Shrimp Salad With Sesame Dressing Recipe
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    Asian Spinach and Shrimp Salad With Sesame Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    This is a delicious salad that is a tasty meal in one - Depending on how juicy the oranges are, you may need 2 oranges to yield 1/2 cup of squeezed juice.

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    Units: US | Metric


    1. 1
      Bring orange juice to boil in small saucepan over medium-high heat and simmer until reduced to about 1 Tbsp., about 6 minutes. Meanwhile, place spinach in large bowl, and set aside.
    2. 2
      Whisk reduced orange juice, zest, ginger, vinegar, and honey together in small bowl. Whisk in vegetable and sesame oils and season with salt and pepper.
    3. 3
      Toss shrimp, orange segments, and scallions,with 2 tablespoons dressing in bowl and season with salt and pepper. . Toss spinach with remaining dressing and season with salt and pepper. Divide spinach among 4 individual plates and top with shrimp and oranges. Serve.

    Ratings & Reviews:

    • on March 13, 2010


      I made this minus the shrimp as I was serving with an Asian chicken. Loved the flavor in the dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Spinach and Shrimp Salad With Sesame Dressing

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.2
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 2.6 g
    Cholesterol 220.8 mg
    Sodium 259.3 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 2.1 g
    Sugars 13.3 g
    Protein 24.8 g

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