Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Roasted Onions and Peppers Recipe
    Lost? Site Map

    Asian Roasted Onions and Peppers

    Asian Roasted Onions and Peppers. Photo by BarbryT

    1/2 Photos of Asian Roasted Onions and Peppers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CulinaryQueen's Note:

    My own concoction. Hope you enjoy it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200C/400°F.
    2. 2
      Peel the onion and cut into 8 wedges and place in a large bowl.
    3. 3
      Cut the peppers in half, remove the stem, seeds and white pith. Cut into (approx.) 1" pieces and add to the bowl with the onions.
    4. 4
      In another small bowl, mix the next 7 ingredients (from veggie oil to garlic powder). Add chili peppers, if using.
    5. 5
      Pour the spicy mix over the veggies and mix until well coated.
    6. 6
      Tip out onto a baking sheet and spread the veggies out.
    7. 7
      Bake for 30-40 minutes until tender. Toss the veggies around 2 or 3 times while cooking.

    Ratings & Reviews:

    • on March 29, 2012

      55

      Roasting vegetables always makes them taste so good, and this recipe is no exception. I left out the vegetable oil, since the amount of sesame oil was plenty to coat everything. I can't say that I tasted the added ingredients (except for the chili pepper), but it was good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      These are just delicious. A wonderful side where one wants a somewhat sweet vegetable dish. I think it would be a great accompaniment to steak or grilled pork chops! Super easy, colorful with terrific seasoning!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Asian Roasted Onions and Peppers

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.3
     
    Calories from Fat 124
    72%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 316.5 mg
    13%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.9 g
    19%
    Protein 1.7 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites