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    You are in: Home / Recipes / Asian Roasted Onions and Peppers Recipe
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    Asian Roasted Onions and Peppers

    Asian Roasted Onions and Peppers. Photo by BarbryT

    1/2 Photos of Asian Roasted Onions and Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CulinaryQueen's Note:

    My own concoction. Hope you enjoy it!

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    Units: US | Metric


    1. 1
      Preheat oven to 200C/400°F.
    2. 2
      Peel the onion and cut into 8 wedges and place in a large bowl.
    3. 3
      Cut the peppers in half, remove the stem, seeds and white pith. Cut into (approx.) 1" pieces and add to the bowl with the onions.
    4. 4
      In another small bowl, mix the next 7 ingredients (from veggie oil to garlic powder). Add chili peppers, if using.
    5. 5
      Pour the spicy mix over the veggies and mix until well coated.
    6. 6
      Tip out onto a baking sheet and spread the veggies out.
    7. 7
      Bake for 30-40 minutes until tender. Toss the veggies around 2 or 3 times while cooking.

    Ratings & Reviews:

    • on March 29, 2012


      Roasting vegetables always makes them taste so good, and this recipe is no exception. I left out the vegetable oil, since the amount of sesame oil was plenty to coat everything. I can't say that I tasted the added ingredients (except for the chili pepper), but it was good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008


      These are just delicious. A wonderful side where one wants a somewhat sweet vegetable dish. I think it would be a great accompaniment to steak or grilled pork chops! Super easy, colorful with terrific seasoning!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Roasted Onions and Peppers

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.3
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 316.5 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 2.5 g
    Sugars 4.9 g
    Protein 1.7 g

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