Asian Roasted Onions and Peppers

Total Time
40mins
Prep 10 mins
Cook 30 mins

My own concoction. Hope you enjoy it!

Ingredients Nutrition

Directions

  1. Preheat oven to 200C/400°F.
  2. Peel the onion and cut into 8 wedges and place in a large bowl.
  3. Cut the peppers in half, remove the stem, seeds and white pith. Cut into (approx.) 1" pieces and add to the bowl with the onions.
  4. In another small bowl, mix the next 7 ingredients (from veggie oil to garlic powder). Add chili peppers, if using.
  5. Pour the spicy mix over the veggies and mix until well coated.
  6. Tip out onto a baking sheet and spread the veggies out.
  7. Bake for 30-40 minutes until tender. Toss the veggies around 2 or 3 times while cooking.
Most Helpful

5 5

Roasting vegetables always makes them taste so good, and this recipe is no exception. I left out the vegetable oil, since the amount of sesame oil was plenty to coat everything. I can't say that I tasted the added ingredients (except for the chili pepper), but it was good!

5 5

These are just delicious. A wonderful side where one wants a somewhat sweet vegetable dish. I think it would be a great accompaniment to steak or grilled pork chops! Super easy, colorful with terrific seasoning!