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    You are in: Home / Recipes / Asian Kim Chee Tossed Green Salad Recipe
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    Asian Kim Chee Tossed Green Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Chef #DBLEE's Note:

    Asian salad.

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    1. 1
      In a large mixing bowl add in the cabbage and brake up the cabbage into sliced. Add in the rest of the ingredients and combine the mixture. Let stand for 30 minutes and pour into a 2 quart plastic container and cover with lip and into the refrigerator. This is best in the refrigerator for a week before use.
    2. 2
      Hand shredded the romaine lettuce and place into large mix bowl of ice water. After 5 minutes, pour into a colander to drain. Return back romaine lettuce into the mixing bowl and blend in the 2 cup of Kim Chee and Catalina dressing and combine together. Top with fresh ground black pepper. Plate and serve.

    Ratings & Reviews:


    Nutritional Facts for Asian Kim Chee Tossed Green Salad

    Serving Size: 1 (661 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.9
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 1809.4 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 15.2 g
    Sugars 34.0 g
    Protein 8.3 g

    The following items or measurements are not included:

    pickled ginger

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