Asian Green Bean Salad
A friend of mine brought a recipe like this to a potluck. It was so delicious!
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INGREDIENTS
Nutrition- 1⁄2lb green beans
- 1tablespoon peanut oil
- 1tablespoon soy sauce
- 1teaspoon sesame oil
- 1teaspoon rice vinegar
- 1
- 2tablespoons toasted sesame seeds
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DIRECTIONS
- Clean and break green beans, then steam for 3-5 minutes, or until just cooked. Plunge into cold water bath to stop cooking, and drain.
- Grind 1 tablespoon sesame seeds. Mix in salad bowl with oils, vinegar, and soy sauce.
- Toss with green beans and let marinate for at least one hour.
- Garnish salad with reserved sesame seeds, and serve.
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