Asian Inspired Baby Back Ribs

Melanie B.'s Note:

I saw a similar spice rub for a pork loin once and thought it would be breat for a twist on Ribs...but I add the sauce because I LOVE Hoisin!

• Total Time: 3 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 6

The Ribs

• 1 tablespoon five-spice powder
• ½ teaspoon cayenne pepper
• ½ teaspoon dried chipotle powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons rice wine vinegar
• ¼ cup hoisin sauce
• 1 white onion , sliced
• 1 lemon , sliced
• 3 lbs rack baby back ribs

The Sauce

• ¼ cup hoisin sauce
• 1 garlic clove , minced
• 1 scallion , minced
• 1 teaspoon dark sesame oil
• 1 tablespoon rice wine vinegar

Directions:

1. Mix together first five ingredients. Rub down meaty side of baby back ribs with the spice rub.
2. Wrap ribs tightly in plastic wrap and place in refrigerator for 2-4 hours, or up to overnight.
3. Place ribs in a roasting pan or large casserole pan. Cover with the onion and lemon.
4. Mix together Hoisin Sauce and Vinegar. Drizzle over rib, onion, and lemon mixture.
5. Place in a 250 degree oven covered with aluminum foil for 2-3 hours. You will know it is done when the meat appears to fall of the bone as you gently twist one.
6. During the cooking process, turn pan a few times and mix the sauce, onions, and lemon around to ensure that all flavors are getting incorporated into the meat.
7. Mix together the sauce and serve with the ribs as a dip.
8. Enjoy!