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    You are in: Home / Recipes / Asian Grilled Pork Tenderloin Recipe
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    Asian Grilled Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    12 mins

    45 mins

    Vix Mix's Note:

    A recipe from Paula Deen, really good and lite. Has a great sauce, easy to prepare. Your family will love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Combine marinade ingredients in measuring cup and stir to combine. Place the pork tenderloin in a plastic, seal able bag. Pour marinade over the tenderloin and seal bag. Marinate overnight in the refrigerator.
    2. 2
      Preheat an outdoor grill or preheat oven to 350 degrees F.
    3. 3
      Remove pork tenderloin from marinade and pat dry. Brush olive oil onto grill and over meat for extra flavor. Reserve marinade. Grill tenderloin until cooked through, about 30 minutes to 40 minutes over medium heat. Or roast in oven for 35 to 45 minutes. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces.
    4. 4
      While meat is grilling, bring reserved marinade to a boil in a small saucepan, then lower the heat and gently simmer until it is reduced to about 2 tablespoons. Stir occasionally. Drizzle a small amount of marinade over each piece of meat.

    Ratings & Reviews:

    • on April 04, 2008

      55

      I doubled this recipe and served for guests and it was perfect. Very flavorful without being too heavy. I served it with roasted vegetables and basmati rice - definitely a keeper. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Grilled Pork Tenderloin

    Serving Size: 1 (393 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 400.9
     
    Calories from Fat 89
    22%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 112.2 mg
    37%
    Sodium 4199.9 mg
    174%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 26.3 g
    105%
    Protein 44.5 g
    89%

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